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Each of our eco-resorts has a unique outdoor restaurant with spectacular ocean views. The Maho Pavilion Restaurant, serving breakfast and dinner, is the premier spot to watch sunsets and enjoy a family atmosphere. And Café Concordia offers spectacular expansive views of crashing waves along the southeast corner of the island cliffs. Both restaurants feature different specials for dinner and offer the best salad bar found on the island.
At Café Concordia only dinner is served since continental breakfast choices are available at the Concordia Store. The Café has something for everyone with its made-to-order delicious selections that adda special flavor to seafood, steak, chicken, and many vegetarian entrees. The bar serves rum drinks, beer, and wine in addition to fruit smoothies. And both restaurants serve island-style dessert options to keep all guests happy at the end of a meal.
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Café Concordia
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Tuesday-Saturday
4:30-6:00pm Happy Hour
6:00-8:30pm Dinner
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Maho Pavilion Restaurant
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Open every day
Breakfast 7:30-9:30am
Happy Hour 4:30-5:30pm (Nov through May)
Dinner 5:30-7:30pm
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Beach Café
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Open every day
11am - 3pm
Steps from the beach, offering fresh-made
deli sandwiches, hot dogs, smoothies, ice
cream bars, snacks, chips, cold soda, beer,
water, juice beverages & fresh baked cookies.
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Dinner entrées at Maho and Concordia are priced approximately between $14 and $22.
Menu items are suggestions of what may be included on the menu for that day. The menus are subject to change due to availability.
Maho Bay Camps offers a modified dinner menu during low season (Aug 15 thru Nov 15). Dinner hours are one half hour shorter than high season from 5:30pm to 7:00pm. Low season menu items include: pizza, hamburgers, soup/salad, and Mom's diner on various nights.
Maho Pavilion Restaurant Sample Menu
(Reduced price children's meal offered nightly at Maho Pavilion Restaurant.)
Sunday - CAPTAIN'S NIGHT
Catch of the Day
Grilled NY Strip Steak
Stuffed Cornish Game Hen
Veggie Strudel
Monday - CARIBBEAN NIGHT
Chicken Roti
Grilled Fish
Jerk Seasoned Flank Steak
Veggie Pate
Tuesday - ASIAN NIGHT
Teriyaki Steak
Sweet/Sour Chicken
Miso Glaze Salmon
Tofu in Peanut Sauce
Wednesday - ITALIAN NIGHT
Lasagna
Pasta Primervera
Linguine with Meat Sauce
Shrimp Scampi
Eggplant Parmesan
Thursday - SOUTHWESTERN NIGHT
Veggie Tostada
Lime-Cumin Grilled Salmon
Chili Con Carne
Grilled Chicken with Spicy Pumpkin Mole
Friday - PRIME RIB NIGHT
Prime Rib Roast
Stuffed Tilapia
Half Duckling
Vegetarian Stuffed Pepper
Saturday - CHEF'S CHOICE
Chicken Cordon Bleu
Mahi Mahi
Stuffed Porkchops
Thai Curry Tofu
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